Marinated Bay Scallops, Lime Juice, Tomatillo Salsa with Chip Confetti

Steamed Little Neck Clams, White Wine Butter Sauce

Hand Cut Ahi with Avocado, Tomato, Citrus Gatstrique

Award Winning

Heirloom Tomato, Fresh Mozzarella, Basil, and Lemon Olive Oil and Balsamic reduction

Mesclun Salad, Tomato Wedge, Cucumber, Carrot, Your Choice of Dressing

Arugula, Belgium Endive, Blueberries, Bleu Cheese, Roasted Pecan, Champagne Vinaigrette

Traditionally Braised, Mashed Potatoes, Carrot, Spinach

Seared with Corn Risotto, Red Wine and Cranberry Sauce

Coconut Thai Peanut Curry Sauce, Steamed Rice, Asian Mushrooms

USDA Prime Dry Aged for 30 Days, Choice of Back Bay Bistro Steak Sauce, Gorgonzola Bacon Sauce, or Green Peppercorn Sauce, Seasonal Vegetables

On a bed of English Pea Risotto, Chardonnay Sauce, Served with Vegetables

Wild Mushroom Risotto, Persill Butter, Served with Vegetables

Choice of Back Bay Bistro Steak Sauce, Gorgonzola Bacon Sauce, or Green Peppercorn Sauce, Seasonal Vegetables

Crusted with Macadamia, Steamed Rice, Mango Pineapple Relish

Truffle Asiago Cheese, Bacon, New England Lobster Meat

Black Pepper Bacon, Raspberry Vinegar, Orange Zest

Ketel One Vodka, Ginger Beer, St. Germain Elder Flower Liqueur, freshly squeezed lime juice served in a classic copper mug

Milagro Silver Tequila, Bacardi Rum, muddled jalepeno, freshly squeezed lime juice, Simple Syrup served in a martini glass

House-made with Red Wine, Triple Sec, Brandy, orange juice, pineapple juice, freshly squeezed lemon and lime juice topped with sprite

Cucumber Infused Vodka, St. Germain Elder Flower Liqueur, cucumber puree lime juice served in a martini glass